Red Onions, and Usefulness for Health Benefits - Red Onions , and Usefulness for Health Benefits - This time the doctor wanted to share the benefits of the " Onion " . Onion, the latin name " Allium ascalonicum " , this plant is part of a Southeast Asian seasoning various dishes and Dunia.Meskipun Thus, other parts such as the leaves and flowers are also often used as a vegetable or as a spice . Some characteristic of onion plants are as follows :
Seasonal plants .
Has root fibers , and hollow cylindrical leaves .
Bulbs plated .
Bulbs are formed from the base of the leaf stems together and form change shape and function , enlarged and form a layered bulbs .
The content of vitamins and substances contained in the Red Onion is vitamin C , potassium , fiber , folic acid , calcium , iron , and also a natural plant growth regulators such as hormones gibberellin auksindan . Usefulness in addition to being the spice is becoming traditional medicine , because the content of an antiseptic effect and compound alliin . Compound alliin by alliinase enzyme is then converted to pyruvic acid , ammonia , and alliisin as anti mikoba that is bactericidal .
However , caution is also in use , because the onions have the excess moisture resulting in dizziness , vision darkens migraine , headache , and the resulting gas . In addition , if eat too much , it can cause bad breath and breathing . In fact , among others :
Wet red onions have the ability to attract and grow bacteria , even faster than commercial mayonnaise will be halted damaged .
Effect on onion smell can be lost if consumed in a mature state .
In a truncated state , shallots easily contaminated and dangerous.
Shallots have the great attraction for bacteria .
Shallots are toxic can cause bad stomach infection
